"Downers" in the food supply mean animal cruelty

An investigation by The Humane Society of the United States at a cattle slaughterhouse has documented that animals too sick or injured to stand or walk—called "downers" by industry—have been kicked, beaten, dragged with chains, shocked with electric prods, sprayed in the face with hoses and pushed by forklifts in efforts to get them to their feet to pass USDA inspection. This unacceptable cruelty potentially puts the food supply at risk—at least 12 of the 15 identified cases of mad cow disease in North America to date have reportedly been downers.

In spite of claims that downers were being eliminated from the food supply, downed animals may be falling through the cracks as a result of poor oversight, anemic enforcement, and a loophole created by inconsistent agency regulations. The result is a losing proposition for animals who are beaten, kicked and dragged to their death and consumers who unknowingly consume the meat from sick and injured animals.

TAKE ACTION
Demand that the USDA eliminate this dangerous loophole and immediately put in place a "bright line" ban on all downers.

I just took action online asking the USDA to clean up cruel slaughterhouses by banning "downers," or animals who can't walk, from the food supply.

The current lax enforcement and loophole-ridden government
policy allow hideous abuses to occur, causing excessive
suffering and endangering our food supply. Please join me in asking the USDA to crack down on downers.

It will only take a minute. Here is the link:
https://community.hsus.org/campaign/CA_2008_investigation?rk=Odw6qkKqQcklW